jiffy crock pot sweet corn, robin's

Name: Jiffy Crock Pot Sweet Corn, Robin's
Cuisine: American
Ingredients: 2 box(es) jiffy corn muffin mix (8.5 oz); 2 can(s) cream sweet corn; 2 can(s) whole sweet corn, drained; 1/4 cup(s) salted butter, melted (1/2 stick); 2 eggs, beaten; 1 cup(s) milk; 1/3 cup(s) honey or sugar; 1 cup(s) sour cream

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

In talking about trying to find the recipe for Grandma Robinson's scalloped corn, Robin told me about this recipe that she makes in the crockpot. Considering I love cornbread, this sounded right up my alley. I am so glad she shared it with me! Texted to me 10-19-20

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method Slow Cooker Crock Pot

Ingredients For jiffy crock pot sweet corn, robin's

2 box

jiffy corn muffin mix (8.5 oz)
2 can

cream sweet corn
2 can

whole sweet corn, drained
1/4 c

salted butter, melted (1/2 stick)
2

eggs, beaten
1 c

milk
1/3 c

honey or sugar
1 c

sour cream

How To Make jiffy crock pot sweet corn, robin's

1
In large mixing bowl, combine all ingredients, mix thoroughly. Spray 3.5 qt crockpot with PAM or use liner. Cover and cook on high 3 hours, or low 6 hours. It's often done early, so keep checking on it. Serve and enjoy.

2
To make in the oven: Oven to 375 degrees. Spray 9x13 with PAM. Bake 35-45 min until baked or until center is set and not jiggly.
3
I made 10.30.20, omitted the honey and baked in oven. Took 55 min
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jiffy crock pot sweet corn, robin's

Ingredients For jiffy crock pot sweet corn, robin's

How To Make jiffy crock pot sweet corn, robin's

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