jalapeno honey butter corn on the cob

Name: Jalapeno Honey Butter Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 ears of corn; water enough to cover; 1 stick(s) butter; 4 tablespoon(s) honey; 1 cup(s) heavy cream; 2 jalapenos seeded and sliced; salt and butter for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

The honey really brings out the sweetness of the corn. The flavor is great with just a hint of spice. This is great for a cookout. You can leave the corn in the pot with the butter mixture and just pull it out with some tongs and eat right out of the pot. So good

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yield 4 -6

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For jalapeno honey butter corn on the cob

6

ears of corn
water enough to cover
1 stick

butter
4 Tbsp

honey
1 c

heavy cream
2

jalapenos seeded and sliced
salt and butter for serving

How To Make jalapeno honey butter corn on the cob

1
In a large pot enough to hold the ears of corn. Add water just enough to cover. Mix in the butter, honey, heavy cream and jalapenos. Bring to a boil and reduce the heat. Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes. Remove the corn and discard the liquid.Serve salted with a pat of butter
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jalapeno honey butter corn on the cob

Ingredients For jalapeno honey butter corn on the cob

How To Make jalapeno honey butter corn on the cob

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