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italian squash stir-fry

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

We were having spaghetti for dinner and I found these 3 summer squashes at the store for a great price. I seasoned them with Italian seasonings. I stir-fried them to get them done quickly. My husband and autistic son loved it. Easy and fast and a crowd pleaser.

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yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For italian squash stir-fry

  • 1 md
    yellow squash
  • 1 md
    zucchini
  • 1 md
    cousa squash
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic powder

How To Make italian squash stir-fry

  • 1
    Slice all three squashes into 1/4 inch slices.
  • 2
    Place oil in a large skillet.
  • 3
    Add seasonings.
  • 4
    Heat over medium until oil is hot. Stir occasionally.
  • 5
    5.Add squashes to skillet.
  • 6
    Cook stirring frequently until squash is tender-crisp.
  • 7
    Serve immediately.
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