Italian Squash Stir-fry

Beverley Williams


We were having spaghetti for dinner and I found these 3 summer squashes at the store for a great price. I seasoned them with Italian seasonings. I stir-fried them to get them done quickly. My husband and autistic son loved it. Easy and fast and a crowd pleaser.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 1 medium
    yellow squash
  • 1 medium
  • 1 medium
    cousa squash
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic powder

How to Make Italian Squash Stir-fry


  1. Slice all three squashes into 1/4 inch slices.
  2. Place oil in a large skillet.
  3. Add seasonings.
  4. Heat over medium until oil is hot. Stir occasionally.
  5. 5.Add squashes to skillet.
  6. Cook stirring frequently until squash is tender-crisp.
  7. Serve immediately.

Printable Recipe Card

About Italian Squash Stir-fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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