Italian Squash Stir-fry

1
Beverley Williams

By
@Beverley1991

We were having spaghetti for dinner and I found these 3 summer squashes at the store for a great price. I seasoned them with Italian seasonings. I stir-fried them to get them done quickly. My husband and autistic son loved it. Easy and fast and a crowd pleaser.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 1 medium
    yellow squash
  • 1 medium
    zucchini
  • 1 medium
    cousa squash
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic powder

How to Make Italian Squash Stir-fry

Step-by-Step

  1. Slice all three squashes into 1/4 inch slices.
  2. Place oil in a large skillet.
  3. Add seasonings.
  4. Heat over medium until oil is hot. Stir occasionally.
  5. 5.Add squashes to skillet.
  6. Cook stirring frequently until squash is tender-crisp.
  7. Serve immediately.

Printable Recipe Card

About Italian Squash Stir-fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy Healthy




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