Italian Baked Asparagus and Tomatoes

1
Elsie Perrett

By
@twiga13

Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 - 4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    butter
  • 1 lb
    fresh asparagus
  • 1-2 large
    tomatoes, sliced
  • 1/2 tsp
    oregano
  • ·
    pepper, to taste
  • 1/2 c
    (or more) parmesan cheese

How to Make Italian Baked Asparagus and Tomatoes

Step-by-Step

  1. Preheat oven to 350.
  2. Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
  3. Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
  4. Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
  5. Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.

Printable Recipe Card

About Italian Baked Asparagus and Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free Low Carb
Other Tag: Quick & Easy



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