IMPOSSIBLE SPINACH PIE...MY WAY

3
Lora DiGs

By
@ansky714

I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ..... I DONT DO FETA SOOO I MADE MINE WITH RICOTTA N MONTEREY JACK N I USED EVAPORATED MILK IN THE CRUST....A NICE CHANGE FROM AN ALREADY GOOD RECIPE :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 box
    10 0z. frozen chopped spinach, defrosed n squeezed
  • 1 c
    ricotta
  • 1 medium
    onion, chopped
  • 1/2 c
    bisquick
  • 2/3 c
    evaporated milk
  • 1/4 c
    parmesan cheese
  • 1/2 c
    montereyjack cheese, shredded
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 2
    eggs

How to Make IMPOSSIBLE SPINACH PIE...MY WAY

Step-by-Step

  1. PREHEAT OVEN 400 DEGREES
    GREASE PIE PLATE
  2. SAUTE ONIONS IN A LIL OLIVE OIL(1 TBLSPN) UNTIL TRANSPARENT. MIX SPINACH, MONTEREY JACK CHEESE, RICOTTA N SAUTEED ONIONS PUT IN PIE PLATE.
  3. IN A SMALL BOWL MIX TOGETHER BISQUICK, EGGS, PARMESEAN CHEESE, EVAPORATED MILK N S&P THEN POUR INTO PIE PLATE ONTOP OF SPINACH MIXTURE.
  4. BAKE 30-35 MINUTES N GOLDEN BROWN,COOL FOR 5 MINUTES THEN ENJOY :)

Printable Recipe Card

About IMPOSSIBLE SPINACH PIE...MY WAY

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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