Real Recipes From Real Home Cooks ®

hyderabadi mirchi salan

(1 rating)
Recipe by
khatija begum
hyderabad

you can serve with biryani

(1 rating)
yield 25 mem
prep time 20 Min
cook time 30 Min
method Pressure Cooker/Instant Pot

Ingredients For hyderabadi mirchi salan

  • 6 md
    onion chopped
  • 1/4 kg
    hybrid chilli
  • 1 1/2 Tbsp
    ginger garlic paste
  • 1/4 Tbsp
    turmeric
  • salt to taste
  • 1/4 Tbsp
    garam masala
  • 1/2 c
    tamarind puree
  • 2 md
    tomato cut in four portions
  • coriander leaves
  • 1 c
    coconut, shredded
  • 1/2 c
    sesame seeds
  • 3/4 c
    ground nut
  • 2-3 stick
    curry leaves
  • oil to fry

How To Make hyderabadi mirchi salan

  • 1
    take a pan add oil,onion fry till it becomes fully caramalized.then make paste of sesame seeds ,coconut,ground nuts, gingergarlic paste,garam masala.before making paste fry all the ind...
  • 2
    take a pan fry chillies,cumin seeds.. fry it in low flame then add all the dry ing..and the paste
  • 3
    then add water,tamarind puree,......tomatoes .fry it in low flame and keep in high flame for 10 mins
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