Hot Deviled Potatoes
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packaged instant mashed potatoes ( enough for 4 servings )
chopped green onions
How to Make Hot Deviled Potatoes
1Prepare potatoes according to package directions.
2Heat sour cream (do not boil).
Add mustard, salt, onion, and sugar; stir to blend. Mix into hot potatoes
3Immediately turn into 1 quart casserole dish. Sprinkle with paprika, if desired.
Bake at 350 F about 10 minutes.
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About Hot Deviled Potatoes