Honey Glazed Carrots

6
Marsha Gardner

By
@mrdick1950

Any way to make kids eat their veggies. Adults love them prepared this way as well. Kid tested and mother approved.

Blue Ribbon Recipe

These honey glazed carrots are the perfect side dish. They're easy enough for a weeknight meal but fancy enough for your holiday dinner. The honey enhances the natural sweetness of the carrots and they have the perfect hit of honey in every bite! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
5
Method:
Stove Top

Ingredients

  • 3 1/2 c
    fresh baby carrots
  • 2 Tbsp
    butter
  • 3 Tbsp
    honey
  • 1 tsp
    parsley flakes
  • ·
    kosher salt and freshly ground black pepper, to taste

How to Make Honey Glazed Carrots

Step-by-Step

  1. Place carrots in a saucepan and cover with water.
  2. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender.
  3. Drain. Add butter, honey, salt, pepper, and parsley. Stir to coat with honey and parsley.

Printable Recipe Card

About Honey Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids Healthy




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