honey dill browned butter carrots

Name: Honey Dill Browned Butter Carrots
Cuisine: American
Ingredients: 1 - 1 lb. bag baby carrots; 3 - tb. butter (don't substitute); 3 - tb. (or to taste) honey; 1/2 - tsp. dried dill weed; 1/2 - tsp. dried parsley; - salt and freshly ground pepper

(1 rating)

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Recipe by

Family Favorites

@Quinnn

Not Far From Green Bay, WI

Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.

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(1 rating)

method Stove Top

Ingredients For honey dill browned butter carrots

1

1 lb. bag baby carrots
3

tb. butter (don't substitute)
3

tb. (or to taste) honey
1/2

tsp. dried dill weed
1/2

tsp. dried parsley
salt and freshly ground pepper

How To Make honey dill browned butter carrots

1
Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.

2
Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
3
Add dill, parsley and salt and pepper to taste.
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honey dill browned butter carrots

Ingredients For honey dill browned butter carrots

How To Make honey dill browned butter carrots

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