Real Recipes From Real Home Cooks ®

hominy and corn casserole

(1 rating)
Recipe by
Diann Wilkins
Savannah, TN

My husband and children love this dish! I take it to church almost every time we have a meal.

(1 rating)
yield 8 servings
prep time 15 Min
cook time 40 Min

Ingredients For hominy and corn casserole

  • 3 cans
    white hominy, drained
  • 2 cans
    shoe-peg corn, drained
  • 1 can
    chopped green chilies
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    pepper
  • 1/4 tsp
    salt
  • 8 oz
    sour cream
  • 4 oz
    cheddar cheese, shredded
  • 8 oz
    monterey jack cheese, shredded
  • paprika

How To Make hominy and corn casserole

  • 1
    Rinse hominy and drain, well.
  • 2
    Combine hominy and next 6 ingredients.
  • 3
    Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.
  • 4
    Combine shredded cheese and sprinkle half of it on the hominy mixture.
  • 5
    Spoon the remianing hominy mixture over cheese.
  • 6
    Bake, covered, at 350 degrees for 35 minutes.
  • 7
    Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.

Categories & Tags for Hominy and Corn Casserole:

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