GRILLED VEGETABLE KABOBS
2zucchini, cut into 2 inch chunks
2yellow squash cut inti 2 inch chunks
8 ozfresh mushrooms cleaned
2red and green bell peppers cut into 2 inch chunks
2 mediumred onions cut into wedges
2ears sweet corn cut into 2 inch chunks
16whole cherry tomatoes
8 ozteriyaki sauce
How to Make GRILLED VEGETABLE KABOBS
- Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
- Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
- Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
- Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender