Grilled Vegetable Kabobs

Marsha Gardner


A great vegetable to serve for an all grill meal. The char from the grill makes the veggies wonderful.


★★★★★ 2 votes



  • 2 medium
    zucchini, washed, stemmed and sliced
  • 1 medium
    yellow squash, washed, stemmed and sliced
  • 16
    cherry or grape tomates
  • 1 large
    red or yellow bell pepper cut into chunks
  • 3 Tbsp
    olive oil, extra virgin
  • ·
    granulated garlic to taste
  • ·
    kosher salt and freshly ground black pepper to taste

How to Make Grilled Vegetable Kabobs


  1. Combine olive oil, basil and seasonings.
    Toss zucchini, yellow squash, bell pepper and tomatoes in the “sauce.”
  2. Soak bamboo skewers in water for at least 30 minutes.
  3. Thread vegetables onto skewers.

    Grill over medium coals about 10-15 minutes, until browned, yet still al dente.

Printable Recipe Card

About Grilled Vegetable Kabobs

Course/Dish: Vegetables
Other Tag: Quick & Easy

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