Grilled Squash With Balsamic Drizzle

2
Sherri Williams

By
@logansw

I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 3 large
    summer squash, quartered
  • 3 large
    zucchini, quartered
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    dry thyme
  • ·
    salt and pepper, to taste
  • 4 oz
    balsamic vinegar
  • 1 Tbsp
    honey

How to Make Grilled Squash With Balsamic Drizzle

Step-by-Step

  1. Mix ingredients 3-5 (olive oil, salt, pepper, and dry thyme).
  2. Brush squash with the olive oil mixture.
  3. On a heated grill, grill squash for about two minutes on all sides. Remove and set aside.
  4. In a saucepan, heat balsamic vinegar and honey. Reduce until it's a syrup consistency. This will take 4-6 minutes.
  5. Drizzle balsamic syrup on warm squash.

Printable Recipe Card

About Grilled Squash With Balsamic Drizzle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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