Grilled Romaine Lettuce

1
Lillian Russo

By
@Lilliancooks

I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor!

The photo was taken by a food friend who also loves this recipe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 2 bunch
    romaine lettuce-cut in half length wise and washed
  • 1/2 c
    olive oil, extra virgin
  • 1/4 c
    balsamic vinegar
  • 1/2 tsp
    dried minced onion
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    oregano, dried
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Grilled Romaine Lettuce

Step-by-Step

  1. Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
  2. Lay bag flat in fridge for 15 minutes.
  3. Then turn bag over and lay flat again for another 15 minutes.
  4. Pre heat grill.
  5. On medium heat, grill Romaine for about 2 minutes on each side.
  6. serve warm.

Printable Recipe Card

About Grilled Romaine Lettuce

Course/Dish: Vegetables
Collection: Grilling Favorites
Other Tag: Quick & Easy




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