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Grilled Portabella Mushroom Burgers

1
Russ Myers

By
@Beegee1947

With the 4th of July just a few weeks away, I’m sure many of you are planning an outdoor menu based around the grill. I know we are!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 Servings
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

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2 large
portabella mushroom caps

MARINADE:

1/4 c
soy sauce
1/4 c
olive oil
1/2 c
red wine vinegar
2 Tbsp
worcestershire sauce
1/4 tsp
liquid smoke flavoring
3 clove
garlic minced
1/4 tsp
black pepper
hot sauce (to taste)
2 large
hamburger buns
2 slice
cheese - (swiss or muenster are excellent)

OPTIONAL TOPPINGS:

tomato
lettuce leaves
onion
bacon
avocado
green chilies

How to Make Grilled Portabella Mushroom Burgers

Step-by-Step

  • 1Prepare mushrooms by removing stems and wiping caps clean with a damp (not wet) paper towel.

    Combine soy sauce, olive oil, vinegar, Worcestershire sauce, liquid smoke, garlic, pepper and hot sauce.
  • 2Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5 to 10 minutes.

    Do not marinate longer as the mushrooms will absorb too much marinade.
  • 3Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. Approximately 2 to 4 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking.

    Serve on burger buns with toppings of your choice.

Printable Recipe Card

About Grilled Portabella Mushroom Burgers

Course/Dish: Vegetables, Burgers
Main Ingredient: Vegetable
Regional Style: American




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