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Grilled Portabella Mushroom Burgers

Russ Myers


With the 4th of July just a few weeks away, I’m sure many of you are planning an outdoor menu based around the grill. I know we are!

★★★★★ 1 vote
2 Servings
10 Min
10 Min


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2 large
portabella mushroom caps


1/4 c
soy sauce
1/4 c
olive oil
1/2 c
red wine vinegar
2 Tbsp
worcestershire sauce
1/4 tsp
liquid smoke flavoring
3 clove
garlic minced
1/4 tsp
black pepper
hot sauce (to taste)
2 large
hamburger buns
2 slice
cheese - (swiss or muenster are excellent)


lettuce leaves
green chilies

How to Make Grilled Portabella Mushroom Burgers


  • 1Prepare mushrooms by removing stems and wiping caps clean with a damp (not wet) paper towel.

    Combine soy sauce, olive oil, vinegar, Worcestershire sauce, liquid smoke, garlic, pepper and hot sauce.
  • 2Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5 to 10 minutes.

    Do not marinate longer as the mushrooms will absorb too much marinade.
  • 3Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. Approximately 2 to 4 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking.

    Serve on burger buns with toppings of your choice.

Printable Recipe Card

About Grilled Portabella Mushroom Burgers

Course/Dish: Vegetables, Burgers
Main Ingredient: Vegetable
Regional Style: American

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