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Grilled Cajun Corn

Russ Myers


Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.


★★★★★ 1 vote

8 Servings
15 Min
30 Min


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1/3 c
butter, melted
1 1/2 Tbsp
cajun seasoning
drops red pepper sauce
ears corn with husks left intact

How to Make Grilled Cajun Corn


  • 1Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture.

    Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk.

    Fold husks back into place and soak corn in water for 10 to 15 minutes.
  • 2Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.

    Place corn over medium heat; close cover and grill for 20 to 26 minutes, turning every 5 minutes. Husks will become charred. Remove husks and brush with reserved butter mixture.
  • 3TIP:
    For more grilled flavor, place corn back on grill after removing charred husks and grill for a few minutes on each side under kernels start to brown. Remove from grill and brush with reserved butter mixture

Printable Recipe Card

About Grilled Cajun Corn

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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