grilled brussels sprouts wedge salad

Ingredients For grilled brussels sprouts wedge salad

• 2 lb

  brussel sprouts cut in quarters
• 1/4 c

  extra virgin olive oil
• 1 Tbsp

  feiny’s veggie rub or favorite seasoning
• 1/2 tsp

  smoked sea salt
• 2-3 md

  roma tomatoes, deseeded & chopped
• 5-6 slice

  crispy bacon, crumbled
• DRESSING
• 3/4 c

  crumbled roth buttermilk blue cheese or favorite
• 1/2 c

  olive oil mayonnaise
• 1/2 c

  sour cream
• 1/3 c

  whole milk buttermilk
• 1 tsp

  red wine vinegar
• 2

  garlic cloves, grated
• zest of 1 lemon
• 1/8 tsp

  smoked sea or favorite
• 1/2 tsp

  fresh cracked black pepper