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grill-steamed corn on the cob

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

My BFF taught me how to cook corn like this and oh my is it delicious!

►
yield 4 serving(s)
cook time 20 Min
method Grill

Ingredients For grill-steamed corn on the cob

  • 4
    ears of fresh corn (do not husk!)
  • unsalted butter (optional)
  • salt & pepper to taste (optional)

How To Make grill-steamed corn on the cob

  • 1
    Leave the corn in the husk, directly and place on top of grill rack over hot coals. Cook, 20 minutes, turning occasionally, until the cernals are cooked through. (check and rewrap the corn as needed.
  • 2
    Let the corn cool slightly, peel back and remove the husk. Salt corn and roll in butter if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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