green beans supreme

How To Make green beans supreme

• 1

  Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain.
• 2

  In skillet, saute sliced mushrooms in 2 tablespoons butter.
• 3

  Add mushrooms to green beans using slotted spoon.
• 4

  Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
• 5

  In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.
• 6

  Stir ham into green beans and mushrooms and heat through.
• 7

  Mix egg mixture in and remove form heat.
• 8

  Makes 6 servings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card