green bean and sausage bake
This recipe is easy to make and is so versatile. You can replace the green beans with broccoli or asparagus, or any other veggie of your choice. It is just important to use fresh veggies for the best flavor.
prep time
15 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 14 ounces green beans, fresh
- 8 ounces mozzarella cheese, shredded
- 16 ounces Alfredo sauce
- 1/2 pound ground beef
- 1/2 pound italian pork sausage
- 2 tablespoons olive oil
- 4 ounces Parmesan cheese, shredded
- 1 cup bacon, crumbled
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
How To Make green bean and sausage bake
-
Step 1Wash your green beans and place them on a lined baking sheet.
-
Step 2Drizzle olive oil on your beans.
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Step 3Layer your cooked (and drained) meat mixture on top and do not stir together. Leave in layers.
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Step 4Top with your Alfredo sauce (I prefer Rao's brand) and spread to cover the meat mixture.
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Step 5Top with your seasonings and then your cheeses.
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Step 6Bake at 350 degrees F for approximately 35 minutes or until your green beans are done to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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