gary’s onions with date, rosemary and pecans

Ingredients For gary’s onions with date, rosemary and pecans

• 2 Tbsp

  olive oil
• 1/4 tsp

  red pepper flakes
• 2 tsp

  brown sugar
• 1 Tbsp

  red wine vinegar or apple cider vinegar
• 1/2 tsp

  salt
• 1/4 tsp

  black pepper
• 2 lg

  onions, quartered, sliced
• 1/3 c

  dates, snipped, about 8
• 2 tsp

  dry sherry
• 2 tsp

  rosemary, fresh, chopped fine
• 1/4 c

  dry white wine, for splashing
• 1/3 c

  pecans, chopped