fried collard greens
(2 ratings)
My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them are very impressed. They are always a hit wherever I cook them. (And all good greens must have cornbread)!
►
(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For fried collard greens
-
2 bunchcollard greens
-
3 mdsmoked neck bone turkey
-
1 lgonion
-
5 smturnips
-
1 pkgbeef or pork bacon
-
1/2 tspdried red pepper
-
1/2 tspsalt and pepper
-
1 Tbspgarlic powder
-
1 tsponion powder
-
1 Tbspwhite vingar
How To Make fried collard greens
-
1clean collard greens roll and cut all the green leafs off like a carrot in half inch sections.(dispose of stems) Peel turnips cut in 4;s, same with onion. set aside.
-
2Fry bacon until done set bacon to side,leaving bacon oil in pan and adding all other ingredients and start frying on med.(add a little water if sticking starts)keep covered to simmer until done than add bacon that u saved in broken pieces to dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT