Fresh Grilled Veggies
·6-8 cups of chopped veggies - broccoli, red & yellow peppers, celery, red onions, mushrooms, cherry tomatoes
1/2 colive or canola oil
1/4 cbalsamic vinegar
1 tspgarlic powder
·pinch of sugar
1 tspitalian seasonings (or a mix of oregano, parsley, basil)
·chopped fresh basil or 1 tbs of dried basil
·parmesan, salt, pepper
How to Make Fresh Grilled Veggies
- Whisk together the oil, vinegar, & seasonings (not parmesan). Salt the veggies well (I used sea salt).
- Pour dressing mix over veggies & stir well. Wrap in bunches in foil packets & grill for about 10-15 mins. Don't overcook -- you want them nice & crunchy!
- Add black pepper & parmesan on top. These are good hot, cold, or at room temperature, which I prefer.