Fresh Corn And Green Tomato Salsa

8
Dave T.

By
@AirRail

Summer is here and fresh veggies are in abundance!!!!! What better way to use them than in a fresh salsa to serve with chips or on chicken, pork or fish. Use pineapple instead of adding sugar, and using green tomatoes in a completely different style

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
30 Min
Cook:
2 Min
Method:
No-Cook or Other

Ingredients

  • 1 medium
    white onion chopped
  • 2 small
    hot peppers, your choice, chopped
  • 1/2 large
    bell pepper chopped
  • 2 medium
    sweet banana peppers, chopped
  • 2 large
    green tomatoes, chopped
  • 2 large
    red tomatoes, chopped
  • 1 large
    ear of fresh corn, cut off the cob
  • 1/2 c
    chopped pineapple
  • 1 tsp
    tajin seasoning
  • 2 Tbsp
    red wine vinegar

How to Make Fresh Corn And Green Tomato Salsa

Step-by-Step

  1. Chop onions, all peppers, add to large bowl
  2. Chop green, and red tomato, separate, add to bowl
  3. Microwave ear of fresh corn in husk for 2 min, shuck and cut from cob, add to bowl
  4. Chop pineapple, add to bowl
  5. Add Tajin seasoning and red wine vinegar. Mix well, refrigerate for at least 1 hour

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About Fresh Corn And Green Tomato Salsa




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