freezer pickles (or not!)
(2 ratings)
I have made these since God was a child! We freeze some at the end of the season & just keep them in the fridge & eat them during the season.They have a sweet, slightly salty taste & you can't stop eating them.
►
(2 ratings)
method
Canning/Preserving
Ingredients For freezer pickles (or not!)
-
5 cpeeled & sliced, pickling cucumbers
-
1/2 cpickling salt
-
water
-
2 csmall pearl onions or just cut up regular onions
-
1 cwhite vinegar
-
1 csugar
How To Make freezer pickles (or not!)
-
1In large bowl, combine salt & enough water to cover the cucumbers.
-
2Once salt is dissolved, add the cucumbers & onions.
-
3Place a saucer on top of them to hold them down under the water.
-
4Let set for 4 hours on counter top.
-
5Meanwhile, add sugar & vinegar to a medium sauce pan & bring just to a boil. Remove from heat & cool completely.
-
6Pour water solution off of cucumbers & rinse & drain.
-
7Place in container suitable for freezing, if that's your intentions, or just place in fridge container with tight lid. I use a 1/2 gallon canning jar. -
8Pour vinegar solution over them & either freeze right away or place in fridge overnight before serving.
-
9We eat them as an appetizer, as a side dish or just however you like.
-
10These will keep for quite a while, if they last that long!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FREEZER PICKLES (or not!):
ADVERTISEMENT
ADVERTISEMENT