Fire Roasted Corn Salsa

5
Dave T.

By
@AirRail

Delicious fresh fire roasted corn salsa, fantastic as a topping for meats, chicken, sea food, Mexican food, as a side, good on shrimp and grits, or just as a dip with tortilla chips. I personally like it as a topping with cauliflower waffles

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 3
    ears of fire roasted corn, shucks removed and corn stripped from cob
  • 3 medium
    red tomatoes diced
  • 2 medium
    sweet or banana peppers chopped
  • 2 medium
    hot jalopeno or hot banana peppers
  • 3 large
    green onions, tops and bottoms chopped
  • 1 tsp
    chopped garlic
  • 2 Tbsp
    olive oil
  • 4 Tbsp
    red wine vinegar
  • 2 tsp
    chipotle chili powder
  • 4 Tbsp
    parsley flakes
  • 2 tsp
    tajin classic seasoning
  • 1 tsp
    cumin
  • 1 Tbsp
    lime juice
  • ·
    salt to taste

How to Make Fire Roasted Corn Salsa

Step-by-Step

  1. Roast corn in shucks on grill or open fire till black, remove shucks and strip corn from cob (corn should be light brown)
  2. Chop tomatoes, peppers, onions, add to bowl with corn.
  3. add remaining ingredients, taste, add salt to taste. Chill for at least a hour or longer for ingredients to come together. Enjoy!!!!
  4. ***Hint*** Tajin classic spice mix can be found in the produce section of most grocery stores or the spice isle

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