Fire Balls!

Fire Balls!

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Kim Novosel

By
@NoSuchCreature

These little tomatoes pack a big punch! I got this recipe from my Gram when I was over run by my cherry tomato plant.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 14 lb
    small green cherry tomotoes
  • 4 clove
    garlic
  • 4
    celery stalks
  • 4 sprig(s)
    dill
  • 1 qt
    water
  • 1/2 c
    pickling salt
  • 2 qt
    white vinegar
  • 4
    hot red peppers (your choice of pepper)
  • 4 qt
    canning jars with lids

How to Make Fire Balls!

Step-by-Step

  1. Pack 3 1/2 lbs of cherry tomatoes into hot quart jars.
  2. In each quart jar add a garlic clove, a celery stalk,a hot red pepper, and a sprig of dill.
  3. In a saucepan combine water, pickling salt, & vinegar. Bring to a boil.
  4. Fill jars to 1/2 inch from the top with hot liquid. Seal jars.
  5. Process in a hot water bath for 10 minutes.
  6. Store for a month or longer before eating. Enjoy!

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About Fire Balls!




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