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Feta and Tomato Tart

Russ Myers


Add ham or bacon to the recipe for a different taste! Also delicious cold.

★★★★★ 1 vote
4 to 6 Servings
15 Min
30 Min


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3 medium
tomatoes, peeled and sliced
(9- inch) unbaked pie shell
3/4 c
1 pkg
(6 ounce) crumbled feta cheese, plain
1 c
sliced mushrooms
1 Tbsp
chopped onion
1 Tbsp
chopped green bell pepper
1/4 c
chopped fresh basil
salt to taste
pepper to taste

How to Make Feta and Tomato Tart


  • 1Arrange half of tomato slices in pie shell.

    Combine mayonnaise, feta, mushrooms, onion, green pepper and basil, stirring well. Spread half of mixture over tomato slices. Repeat layers with remaining tomatoes and mayonnaise mixture.
  • 2Bake at 350 degrees F for 30 to 35 minutes. Set aside and allow to cool for 10 to 15 minutes before serving.

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About Feta and Tomato Tart

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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