Real Recipes From Real Home Cooks ®

fennel salad with clementines

(1 rating)
Recipe by
Sue Adame
McMinnville, OR

I love clementines and when paired with the aromatic taste of the fennel you end up with such a refreshing salad. Serve with or without a nice vinaigrette. Also delicious piled on grilled chicken breast but leave the romaine lettuce out of the recipe.

(1 rating)
yield 4 -6
prep time 30 Min
method No-Cook or Other

Ingredients For fennel salad with clementines

  • 1 md
    fennel bulb, julienne sliced
  • 4 sm
    clementines, peeled and sectioned
  • 1 md
    tomato, diced
  • 1/2 sm
    red onion, julienne sliced
  • 1
    avocado, diced
  • 1
    celery stalk, julienne sliced
  • 1
    cucumber,julienne sliced
  • 1/4 bunch
    cilantro, fresh, chopped
  • 1/4 bunch
    parsley, chopped
  • 2 c
    romaine lettuce leaves, chopped
  • OPTIONAL
  • 1/4 c
    pinenuts or dried cranberries

How To Make fennel salad with clementines

  • 1
    Combine all ingredients in large bowl. Mix well and serve either with or without a nice vinaigrette dressing.
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