Real Recipes From Real Home Cooks ®

fannie,s chili beans and rice

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

ZELLA,S FAVORITE

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 3 Hr

Ingredients For fannie,s chili beans and rice

  • 2 lb
    pinto beans, dried
  • 4 Tbsp
    red chili powder
  • 1
    med onion chopped
  • 1
    med bell pepper chopped
  • 2 Tbsp
    minced garlic
  • 2 pinch
    salt and pepper
  • 2 Tbsp
    complete seasonings
  • 2 lg
    smoked ham hocks
  • 1
    link of beef smoked sausage sliced into bite sized pieces
  • 2 lb
    ground beef
  • 2 can
    diced tomatoes
  • 2 Tbsp
    sugar
  • 2
    celery stalks
  • rice, cooked and hot

How To Make fannie,s chili beans and rice

  • 1
    WASH AND CLEAN PINTO BEANS AND HAM HOCKS
  • 2
    PUT IN A LARGE POT ADD ONIONS, BELL PEPPERS,CELERY, GARLIC,SALT &PEPPER COVER WITH WATER BRING TO A RAPID BOIL THEN REDUCE HEAT AND COOK ON MED. FOR 2HRS.OR UNTIL HOCKS ARE TENDER AND FALLING APART
  • 3
    IN A SKILLET BROWN GROUND BEEF, SEASONED WITH COMPLETE SEASON. DRAIN OFF EXCESS OIL (SET ASIDE)
  • 4
    WHEN BEANS AND HOCKS ARE DONE ADD GROUND BEEF ,SAUSAGE ,CHILI POWDER & DICED TOMATOES , ADD MORE CHILI POWER TO THICKEN AND SUGAR LET SIMMER FOR 20 MIN.
  • 5
    SERVE OVER RICE

Categories & Tags for FANNIE,S CHILI BEANS AND RICE:

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