eggs baked in fresh tomatoes

How To Make eggs baked in fresh tomatoes

• 1

  Select round medium sized tomatoes, cut a this slice from the top of each and scoop out enough pulp to leave a space large enough for an egg.
• 2

  Season cavities with salt and pepper, and drop an egg into each tomatoe. Cover the bottom of a baking pan with hot water or butter, put the tomatoes in and bake about 10-12 minutes at 360 F. season with butter and serve on toast, garnish with parsley. "Never let you'r memories be greater than your dreams."
• 3

  FOTO is my tomato "PATCH"....: 7/3/13
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