Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

eggplant fritters

(1 rating)
simsv avatar
Recipe by
Vickie Sims
@simsv
St. Amant, LA

A yummy way to cook eggplant that will appeal to all your family members.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For eggplant fritters

  • 2 md
    eggplants
  • 1/4 c
    sugar
  • 1
    egg
  • 1 c
    flour (self-rising)
  • 1 tsp
    vanilla
  • cooking oil (for frying)

How To Make eggplant fritters

  • 1
    Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.
  • 2
    Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.
  • 3
    Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.
  • 4
    Remove the cooked patties and allow to drain on paper towel.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT