eggplant fritters

Name: Eggplant Fritters
Prep time: 30 min
Yield: 6
Ingredients: 2 tablespoon(s) flour; 1 - egg, beaten; 3 cup(s) cooked eggplant, mashed; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; - dash cayenne; - fat

(1 rating)

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Recipe by

Nita Clapper

@NitaClapper

Kellyville, OK

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.

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(1 rating)

yield 6 to 8

prep time 30 Min

Ingredients For eggplant fritters

2 Tbsp

flour
1

egg, beaten
3 c

cooked eggplant, mashed
1/2 tsp

salt
1/8 tsp

pepper
dash cayenne
fat

How To Make eggplant fritters

1
Stir flour and egg into eggplant.

2
Beat until very light. Season.
3
Drop by tablespoons into hot deep fat (375 degrees F.) and fry until brown.
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eggplant fritters

Ingredients For eggplant fritters

How To Make eggplant fritters

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