Easy Summer Squash Casserole
By
Susan Feliciano
@frenchtutor
2
Ingredients
-
1 1/2 lbsummer squash, sliced and blanched: yellow, patty pan, zucchini, or other variety
-
1/2 cdiced onion
-
2 cloveminced garlic
-
2 pinchsalt and pepper
-
2 pinchdried herbs, like poultry seasoning, italian seasoning, herbs du provence, southwest seasonings, or other herb blend of your choice
-
1 to 1 1/2 ceither fresh bread crumbs *or* cracker crumbs, such as ritz, cheez-its, or herb-flavored crackers
-
1 can(s)condensed cream soup, such as mushroom, chicken, celery, broccoli, or potato
-
2eggs
-
1 cgrated cheese: use cheddar, swiss, monterey jack, or even velveeta cut in cubes
-
1/4 cgrated parmesan or romano cheese for topping (optional)
-
1/2 to 1 lbbrowned and crumbled beef or sausage (optional)