These dilled carrots are a snap to make, and really are good!
They are great mixed in a salad or relish, added to an antipasto plate, added to coleslaw, as a starter course... just use your imagination!
Just two ingredients!
prep time5 Min
cook time5 Min
medium carrots, cut into 2-inch long strips
1 and 1/2 c
dill pickle juice (drained from pickle jar)
How To Make
Cut carrots into small slices, or into 2-inch 'sticks'. Simmer carrots in pickle juice until crisp - about 5 minutes.
Cool to room temperature, then refrigerate until ready to serve.
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