Easy Peasy Dilled Carrots - Tasty!

★★★★★ 1 Review
karenella1 avatar
By Martha Price
from San Jose, CA

These dilled carrots are a snap to make, and really are good! They are great mixed in a salad or relish, added to an antipasto plate, added to coleslaw, as a starter course... just use your imagination! Just two ingredients!

serves 4
prep time 5 Min
cook time 5 Min
method Stove Top


  • 6 md
    medium carrots, cut into 2-inch long strips
  • 1 and 1/2 c
    dill pickle juice (drained from pickle jar)

How To Make

  • 1
    Cut carrots into small slices, or into 2-inch 'sticks'. Simmer carrots in pickle juice until crisp - about 5 minutes.
  • 2
    Cool to room temperature, then refrigerate until ready to serve.