dutch style green beans
(2 ratings)
This is something my Mom used to do a lot, and I have no idea what makes them "Dutch" We are German by descent, and I think it might mean deutch. The recipe came from my Grannie Miller. Anyway it just takes 4 ingredients is so simple, I almost didn't post it. There is something about the butter and flour combo that coats the green beans and makes them special.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For dutch style green beans
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1 1/2 lbgreen beans, cleaned and trimmed
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3 Tbspmelted butter
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2 Tbspall purpose flour
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1/4 tspeach salt and pepper
How To Make dutch style green beans
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1Cook your green beans until crisp, tender. I usually use my vegtable steamer for this as it makes them come out perfect.
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2Drain beans, place in a large bowl. add the butter, then seasoned flour.
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3Toss to coat.
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4That's it! Serve hot
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