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diabetic german red cabbage

(2 ratings)
RECIPECOOKIN avatar
Recipe by
Wayne Jeseritz
@RECIPECOOKIN
Maplewood, MN

This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope you enjoy it as much as my wife and I do.

►
(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 25 Min
method Stove Top

Ingredients For diabetic german red cabbage

  • 4 c
    shredded red cabbage
  • 2 c
    unpared apples (unpeeled)
  • 1/4 c
    splenda brown sugar (packed)
  • 1/4 c
    white vinegar
  • 1/4 c
    water
  • salt and pepper (to taste)
  • caraway seed (optional)

How To Make diabetic german red cabbage

  • 1
    Add all the ingredients to a large fry pan. Cover and cook for 15-25 minutes until the cabbage is tender and soft. Serve and enjoy.
  • 2
    Calories: 98 per serving Fat: 2.1g Saturated Fat: .7g Cholestral: 5mg Sodium: 118mg Carbohydrates: 15.9g Dietary Fiber: 2.0g Sugar: 13.3g Protein: 2.5g
  • 3
    The original recipe also calls for 2 Tbsp of bacon drippings and for brown sugar not Splenda brown sugar.
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