DEUTSCH-STIL GRUNEN BOHNEN

1
Ellen Bales

By
@Starwriter

German-style Green Beans, a pleasing side dish that everyone in the family will love.
Recipe and photo:tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 1 lb
    fresh green beans, cut into 2-inch pieces
  • 3 slice
    bacon, diced
  • 1 medium
    onion, quartered and sliced
  • 2 tsp
    cornstarch
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground mustard
  • 1/2 c
    water
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    cider vinegar

How to Make DEUTSCH-STIL GRUNEN BOHNEN

Step-by-Step

  1. Place green beans in a large saucepan and cover with water; bring to a boil. Cook uncovered for 8-10 minutes until crisp-tender; drain and set aside.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels and drain, reserving 1 Tbsp. drippings. In the same skillet, saute the onion in drippings until tender.
  3. In a small bowl, combine the cornstarch, salt, mustard, and water until smooth. Stir into the skillet with the onion. Bring to a boil and cook and stir until thickened, about 1-2 minutes. Stir in the brown sugar and vinegar.
  4. Add the beans to this mixture and heat through. Sprinkle with the bacon and serve while hot.

Printable Recipe Card

About DEUTSCH-STIL GRUNEN BOHNEN

Course/Dish: Vegetables



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