Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

deutsch kohl krapfen (german cabbage fritters)

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum! Photo: recipelion.com

►
(1 rating)
method Stove Top

Ingredients For deutsch kohl krapfen (german cabbage fritters)

  • FRITTERS:
  • 1 1/2 c
    white cabbage, finely chopped or grated
  • 2
    eggs
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    dry oregano
  • 1 Tbsp
    olive oil
  • salt and pepper to taste
  • DIPPING SAUCE:
  • 1/2 c
    plain yogurt
  • 1 Tbsp
    olive oil
  • 1 pinch
    cayenne pepper
  • 1 Tbsp
    baby dill, chopped
  • salt and pepper to taste
  • FRYING:
  • 1/2 c
    olive oil

How To Make deutsch kohl krapfen (german cabbage fritters)

  • 1
    In a large bowl, combine all the fritter ingredients.
  • 2
    Preheat 1/2 cup olive oil to medium heat in a large frying pan. Scoop about 1 Tbsp. fritter mixture to form one fritter. Fry the fritters for about 2 minutes on each side, or until they are golden brown. Flatten each side as they cook, with a spatula.
  • 3
    In a small bowl, combine all the dipping sauce ingredients. Mix well and serve with hot fritters.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT