creamy cauliflower casserole
(1 rating)
No Image
I stole this recipe from JAP. The original recipe [which ame I can't remember] had too many things I don't like, brocoli & crab are just 2 of the offensive [to me]ingrdients. My JAP friend & cooking mentor, helped me to develop this. This is so delish!!!! My hubby loves it too. Feedback please!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For creamy cauliflower casserole
-
1 bunchcauliflower cut in bite size pieces
-
1/2 stickmargarine [salted] melted
-
8 ozcream cheese, room temperature [softened]
-
1 can10 3/4 oz cream of celery soup i use campbells soup
How To Make creamy cauliflower casserole
-
1Preheat oven to 350 degrees
-
2Steam or cook cauliflower for 5 minutes Drain well Cool
-
3Mix all indredients in medium to large mixing bowl.
-
4Grease 9 X 11 casserole [I use Corning Ware]
-
5Put contents of large bowl into greased casserole
-
6Bake uncovered @ 350 degrees for 35 minutes [or until well heated] Remember that all ingredients are cooked. The 35 minutes in the oven is to make it heat proprerly.
-
7Note: Using small storage containers, this freezes beuatifully.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Cauliflower Casserole:
ADVERTISEMENT
ADVERTISEMENT