creamed spinach
(1 rating)
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I love the Barefoot Contessa recipes in general, but her creamed spinach was very blah(at least in my opinion). I found this recipe in a Kraft magazine that looks to have a little more flavor. I haven't tried it yet, but I will soon. Instead of using the traditional Gruyere or Parmesan, this recipe calls for cheddar. You can use what you prefer.
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(1 rating)
yield
12 servings
prep time
10 Min
cook time
25 Min
Ingredients For creamed spinach
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2 pkgfrozen chopped spinach, thawed, well drained
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8 ozcontainer chive and onion cream cheese
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1/2 cranch dressing
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2eggs, lightly beaten
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1 1/2 cshredded cheddar cheese, divided
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1 ccrushed ritz crackers, divided
How To Make creamed spinach
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1Preheat oven to 375 degrees. Mix spinach, cream cheese spread, dressing, eggs, and 3/4 C of cheese in large bowl. Stir in 1/2 C of the crushed crackers.
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2Spoon spinach mixture evenly into greased 2 qt ovenproof casserole dish. Sprinkle with remaining 1/2 C crushed crackers and remaining 3/4 C cheese.
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3Bake 20 to 25 minutes or until heated through and cheese on top is melted.
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