creamed spinach
(2 ratings)
If you love fresh spinach, you will love this recipe that I found on Paula Deen's website. I had to double this recipe for Easter Dinner and should have tripled it because it disappeared too quickly. I think I was surprised a little that it did disappear so fast but maybe because it was made fresh it went over so well. I look forward to having this again. Great recipe!!! ----- It has a much more delicate flavor instead of canned spinach and the fresh nutmeg is a wonderful touch.
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(2 ratings)
yield
4 servings
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For creamed spinach
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2 Tbspbutter
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1 Tbspolive oil
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1 mdvidalia onion, minced
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1 clovegarlic, minced
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2 bunchspinach, fresh, steamed and chopped
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1/4 tspfreshly ground nutmeg
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1/4 cheavy cream
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salt and freshly ground black pepper to taste
How To Make creamed spinach
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1IN a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic. Cook for 2 minutes until soft. Add the steamed/chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes. -
2(I didn't mince my onions but they are chopped instead (as you can see in the pic above) and I didn't let it cook down to half because I wanted a little more sauce too.)
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