Creamed Cucumbers

Diane Hughes


This recipe always disappears quickly when it comes to church for our potluck dinners. Annie Lee is always asked for the recipe.


★★★★★ 1 vote

10-12 people
30 Min
No-Cook or Other


  • 5 large
    cucumbers- peeled and sliced thin.
  • 1 bunch
    green onions- entire onion- chopped

  • 1 c
  • 1/4 c
    evaporated milk
  • 1/4 c
  • 1/4 c
    granulated sugar
  • 1 dash(es)
    hot sauce
  • 1 tsp
    dried parsley flakes
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    onion salt

How to Make Creamed Cucumbers


  1. Combine cucumbers and onions in a large bowl.
  2. Cover cucumbers/ onions and refrigerate for 1 hour.
  3. While you wait for the vegetables to chill. In another bowl combine all dressing ingredients.
  4. After the hour- combine everything in the large bowl.
  5. Cover and refrigerate several hours before serving.

Printable Recipe Card

About Creamed Cucumbers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Sodium Low Carb
Other Tags: Quick & Easy Healthy

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