cranberry stuffed squash

How To Make cranberry stuffed squash

• 1

  Preheat oven to 400 degrees.
• 2

  Slice squash lengthwise and place cut side up on foil-lined baking pan.
• 3

  In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Spoon mixture into squash cavities.
• 4

  Brush cut edges with any remaining liquid. Bake 45 minutes, or until squash is tender.
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