country green beans
(1 rating)
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I got this recipe from an old friend who grew up in southern Indiana and was a wonderful southern cook. The only thing I added was garlic powder because I love garlic! So yummy!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For country green beans
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2cans cut green beans
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4 slicebacon, cut into pieces
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1/2 cchopped onion
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1can pinto beans with liquid
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1 cwater
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1 tspgarlic powder
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1 dashsalt and pepper
How To Make country green beans
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1In a large sauce pan, place bacon pieces in and cook until very crisp. Keep all drippings and pieces in the pan.
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2Add green beans, onion, garlic powder, salt and pepper, water, and pinto beans with liquid.
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3Bring to a boil and reduce to a simmer for at least 45 min, Adding water if needed to keep from burning, but you do want a nice simmering liquid at all times when cooking. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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