corn souffle, deborah's

Name: Corn Souffle, Deborah's
Cuisine: American
Ingredients: 1 can(s) creamed corn; 1 can(s) whole kernel corn; 1/2 cup(s) melted butter; 1 cup(s) sour cream; 12 ounce(s) package corn meal mix; 2 eggs

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Similar to Robin's, but this one came from Deborah Brown. With all the debate about Grandma Robinson's recipe, this could be a contender. Robin's, is very good though! :) Will have to try this one to see which is better!

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method Bake

Ingredients For corn souffle, deborah's

1 can

creamed corn
1 can

whole kernel corn
1/2 c

melted butter
1 c

sour cream
12 oz

package corn meal mix
2

eggs

How To Make corn souffle, deborah's

1
Mix together, pour into 9x9 greased pan. Bake at 375 degrees, 40 min.
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corn souffle, deborah's

Ingredients For corn souffle, deborah's

How To Make corn souffle, deborah's

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