Real Recipes From Real Home Cooks ®

corn salad

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

Love this salad, I use this salad when I had made corn on the cob.. Plus left over veggies.. You can always mix it up...I thinks it just Yummy.. You can eat it hot or cold...

(1 rating)
yield 10 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For corn salad

  • 4 c
    corn
  • 1/2 c
    of each ( yellow,red,green) bell pepper
  • 1/2 c
    diced red onion
  • 1 c
    may or vegan mayonnaise
  • 1 c
    divided cheese, shredded ( soy cheese for vegetarian)
  • 1 c
    crushed chili favorite chips

How To Make corn salad

  • 1
    Combine All ingredients except chips in a bowl and mix well. Refrig for 1 hour to blended all favors.
  • 2
    Add remaining cheese and top with chip at time of serving..
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