Corn Pudding

12
Heidi Bailey

By
@thehuntress257

My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!

Blue Ribbon Recipe

This corn pudding will be an impressive addition to your holiday table. This side dish has a rich, souffle texture without the hassle. Your friends and family will love this delicious holiday recipe. The Test Kitchen


Rating:

★★★★★ 22 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 c
    sour cream
  • 1 pkg
    cornbread/muffin mix (8.5 oz)
  • 1/2 c
    milk
  • 1 can(s)
    whole kernel corn (15.25 oz)
  • 1 can(s)
    cream-style corn (14.75 oz)

How to Make Corn Pudding

Step-by-Step

  1. In a large mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in sour cream.
  4. Gradually add cornbread/muffin mix alternately with milk.
  5. Fold in the corn.
  6. Pour into a greased 3 qt. baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.

Printable Recipe Card

About Corn Pudding

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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