Corn Pudding

Ann Elizabeth


This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.


★★★★★ 2 votes

10 Min
45 Min


  • 1 can(s)
    16 oz whole kernel corn
  • 1 can(s)
    16 oz cream-style corn
  • 1 stick
  • 1/2 c
    chopped onion
  • 1
    8 oz carton sour cream
  • 1 box
    jiffy corn muffin mix

How to Make Corn Pudding


  1. In saucepan, melt butter and saute onion. Stir in both cans of corn, mixing well. Add dry muffin mix, mixing well.
  2. Fold in sour cream (be sure to only use 8 oz, not 16 oz). Pour into buttered 2 1/2 quart casserole.
  3. Bake, uncovered, 40 to 45 minutes in preheated 350 degree oven. Test to determine if done with knife inserted in center.

Printable Recipe Card

About Corn Pudding

Other Tag: Quick & Easy
Hashtags: #easy #corn #Casserole

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