corn-on-the cob on the grill
(2 ratings)
I learned this method from a meat manager when I worked at a grocery store. It turns out so good. It is corn season here in Florida. Home of the famous Zellwood, Fl. Corn Festival. We paid $.25 for each and they were so sweet.
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(2 ratings)
prep time
1 Hr
cook time
20 Min
Ingredients For corn-on-the cob on the grill
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corn on the cob
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large bowl or bucket(cleaned)
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water
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foil
How To Make corn-on-the cob on the grill
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1Soak corn in their husks for 1 hr. Wrap tightly in foil so water does not drain out. Place on grill set at high. If you have a rack place it on it. Grill for 20 minutes. Let set to cool a bit. Shuck the corn. Perfectly cooked!! Spread butter, salt & pepper.
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